Tuna Cakes
2 cans tuna in water (well drained)
2 eggs
Juice from half a lemon
2 Tbls. mayonaise
2 Tbls. whipping cream
1/2 tsp garlic powder
1 tsp. onion flakes
Ground up pork rinds

Mix above ingredients well except add the pork rind "meal" at the end and mix til the mixture holds together and can be formed into a patty. Fry the cakes in some bacon drippings til browned adequately on both sides and are no longer mushy to touch.

Serve with Tartar Sauce

2 Tbls. mayonaise
1 tbls. sour cream
1 tsp. yellow mustard
1 tbls. dill relish
1 splash of tabasco sauce
1/3 a packet of Splenda (to taste )
Mix well and spread over tuna cakes . This is yummy. My husband told me to share the recipe with this forum.