Mon, Jun-02-03, 18:32
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Senior Member
Posts: 149
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Plan: Atkin's
Stats: 294/260/185
BF:
Progress: 31%
Location: mn
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coffee & dessert
Saw this on the Food Network and realized it would work great for Atkins, just substituted decaf coffee for reg and Splends for sugar.
2 cups strong black coffee sweetened with Splenda
1/2 cup heavy cream
Pour coffee into shallow pan and place in freezer.
Check every 1/2 hr and if there are ice crystals scrap them into the coffee with the edge of a spoon. After about 2 hrs you will have coffee that resembles shaved ice .
Whip the cream (with a little Splenda if you like)
Layer the coffee ice and whipped cream into a tall glass, start with coffee and finish with cream and top with a little grated chocolate(Hershey's Sugar Free Bar)
I served this to company in champagne flutes with long ice tea spoons and everyone raved about it, didn't even know it was "diet" food.
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