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cream confusion

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#1 ^

Old

Mon, Jan-14-02, 10:54

Herald

Herald is offline

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Posts: 55

Plan: Aitkins
Stats: 198/187/139
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Progress: 19%

Location: Bristol, UK

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cream confusion

I am suffering from international confusion!

Loads of recipes seem to call for "heavy" cream. Can anyone help a poor English lass in translation?

We have single cream, double cream, whipping cream, clotted cream, creme fraiche and sour cream, cream cheese and curd cheese; does anyone know the US/Canadian equivalents of these?

In fact does any other brit know the constituent difference between these anyway?

Cheers

Herald

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#2 ^

Old

Mon, Jan-14-02, 10:55

agonycat

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Female 5' 6"

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Heavy cream is whipping cream

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