Mon, May-09-11, 15:05
|
|
Senior Member
Posts: 227
|
|
Plan: Maintenance
Stats: 208/170.2/170
BF:
Progress: 99%
Location: Louisiana
|
|
Real food vs. Low carb concoctions
I've been reading a lot of posts about the different recipes cooked up to mimic "real food", and I've tried low-carb pancakes, one minute muffins, etc.
But I wonder if I wouldn't be just as well off, moving out of induction, with trying small portions of the real thing: say a sandwich with 1/2 slice of real (whole wheat) bread, or 8 oz of actual milk with a blueberry muffin or such.
Has anyone had good or bad experiences trying this?
|