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question about fitday.com

My P.L.A.N.

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#1 ^

Old

Fri, Oct-31-03, 23:07

Tina3

Tina3 is offline

Registered Member

Posts: 208

Plan: Atkins
Stats: 308/293.5/145 Female 5'6"

Female 5'6"

BF:probably 100%
Progress: 9%

Location: Louisville, KY

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question about fitday.com

Hey all,

I'm a chicken leg now! Great! er..what's a chicken leg???

Anyway, I went over to fitday-thought keeping track sounded like a great idea, BUT, being the computer illiterate that I am, I can't figure out how to use it! I make most of my food, so how do I enter it? It seems you have to have something prepackaged, etc. I'm totally lost, any brainiacs out there?? Thanks, Tina

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#2 ^

Old

Sat, Nov-01-03, 07:30

diemde diemde is offline

diemde is offline

Contributing Member

Posts: 7,547

Plan: lower carb
Stats: 333/199.8/172 Female 5'8"

Female 5'8"

BF:??/39.0/25
Progress: 83%

Location: Central Ohio

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Hi Tina, Check out this forum. The very first sticky thread is all about how to use fitday. It's really a great tool so worth learning to use.
http://64.246.57.173/forumdisplay.php?f=110

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#3 ^

Old

Sat, Nov-01-03, 07:39

tofi

tofi is offline

Contributing Member

Posts: 6,204

Plan: Atkins
Stats: 244/220/170 Female 65.4inches

Female 65.4inches

BF:
Progress: 32%

Location: Ontario

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To find out what a chicken leg or any of the other symbols mean, just click on them. A new window will open and explain how many posts each means.

The only things that aren't on the chart are:
lobsters =2500
buffalo = 7500
and who knows what will follow that. Dinosaurs perhaps.

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#4 ^

Old

Sat, Nov-01-03, 17:37

Tina3

Tina3 is offline

Registered Member

Posts: 208

Plan: Atkins
Stats: 308/293.5/145 Female 5'6"

Female 5'6"

BF:probably 100%
Progress: 9%

Location: Louisville, KY

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fitday

Thanks all, I went to the thread Diemde, and learned enough that I decided it was too complicated and would take way too much time-for now. Maybe later. Thanks anyway. Tina

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