Mon, Sep-01-03, 15:40
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Plan: lower carb
Stats: 333/199.8/172
BF:??/39.0/25
Progress: 83%
Location: Central Ohio
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I did a slight variation and loved it. While the chicken breast was still a bit frozen, I slit the side and inserted some mozzarella cheese. Then wrapped with bacon (used toothpicks), sprinkled with italian seasoning & pepper. Then fried them in oil just enough to brown them (both sides). Then put the chicken in a glass dish and poured vegetable stock over them. Cooked for 30 minutes at 350. I did baste them with the broth after 15 minutes, and again after they were done. Yummy!
Last edited by diemde : Mon, Sep-01-03 at 15:43.
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