Fri, Apr-04-03, 05:10
|
|
Registered Member
Posts: 596
|
|
Plan: HFH
Stats: 297/291/200
BF:
Progress: 6%
Location: Florida, USA
|
|
I know how to make LC sausage gravy, that might help, though I'venever written or measured it out. Just do it to taste.
I cook some country sausage and a small minced onion till they're done, then drain and discard most of the drippings, but keep like 2 TBS. Set the sausage aside.
In the same pan as the drippings, add a cup of heavy cream, some pepper and nutmeg (it sounds weird, but it works) and some notStarch. I guess you could use guar gum, its the same thing I think. Then stir over med heat till thickened, dont boil it! Add the sausage and heat throughout.
You could just play with it to make country gravy.
|