Wed, Aug-13-03, 03:39
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Senior Member
Posts: 137
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Plan: proteinpower
Stats: 123/122/121
BF:
Progress:
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Quote:
Originally Posted by davista
argo2d: I just tried Carbsense Bake Mix this morning for a home-made pancake recipe. Is it supposed to work as a one-to-one replacement for flour? I thought so, but the batter was so thick that I added more liquid to get what I thought was normal pancake batter consistency. The batter was still thick but the pancakes came out thin and not all that tasty.
Can I ask what you made with it? I'm afraid to try my home-made perogies and pastas now...
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i make bread with it, but because its soy, it will absorb a lot of water and still be thick
to get mine to come out right, i had to add thickning agents (not to make it thicker!) . i use not starch from expert foods, but its pricy. you might try guar gum or xanthan?
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