Fri, Jan-31-03, 12:37
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Registered Member
Posts: 64
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Plan: somersize/atkins
Stats: 172/160/140
BF:
Progress: 38%
Location: Kingston, PE, Canada
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These links are great, as the sugar substitute issue is causing me the biggest problem! I am still trying to bake a really good sugar free cheesecake. I use Splenda, but I find it has an aftertaste and is bitter. I like Sugar twin in my tea, but now I have to worry about the health issues. Does anyone know anything about 'Agave Nectar' and "Ki-Sweet" from kiwi??? Has there been a poll here about everyone favorite sugar subsitute, pros and cons or the like? Is there a book? Thanks again for the links, Karen! I have alot of reading to do!
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