Sat, Jan-24-04, 11:17
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Butter Tastes Better
Posts: 5,201
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Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100
BF:
Progress: 34%
Location: SF Bay Area
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sherry carb count or substitutions?
I make this chicken dish with a sherry mushroom sauce.
I was planning on making it tonight but I cant seem to find a carb count for sherry. I think its dry sherry and I would only be using a little bit. Is it okay to use the sherry and count it as a regular wine, or is the carb count higher?
Should I just use a regular dry wine instead? Also if I wanted to let the chicken and veggies marinate in a mixture that contains sherry would it have more carbs than if I just made a sauce and cooked it?
Thanks,
MJ
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