Hi Melsa,

I saw in another thread that you had been able to order low carb bread through your health food store in Northbridge plaza. My local store has offered to do the same

I have a couple of questions, if you don't mind?

1. What is the bread called?
2. How does it taste?
3. Has it affected your weight loss at all.

It does seem like a great addition to increase carb values after induction to find Critical Carb level. We are supposed to (on Atkins) increase by 5 g per week until we find the level we stop losing or go out of Ketosis , right? Having a slice of toast for breakfast seems like a great measure.

I'm interested to hear your comments on it.

Thanks
Kim