Active Low-Carber Forums
Atkins diet and low carb discussion provided free for information only, not as medical advice.
Home Plans Tips Recipes Tools Stories Studies Products
Active Low-Carber Forums
A sugar-free zone


Welcome to the Active Low-Carber Forums.
Support for Atkins diet, Protein Power, Neanderthin (Paleo Diet), CAD/CALP, Dr. Bernstein Diabetes Solution and any other healthy low-carb diet or plan, all are welcome in our lowcarb community. Forget starvation and fad diets -- join the healthy eating crowd! You may register by clicking here, it's free!

Go Back   Active Low-Carber Forums > Main Low-Carb Diets Forums & Support > Daily Low-Carb Support > Atkins Diet
User Name
Password
FAQ Members Calendar Search Gallery My P.L.A.N. Survey


Reply
 
Thread Tools Display Modes
  #1   ^
Old Tue, Feb-10-04, 14:37
Bonzlee Bonzlee is offline
Senior Member
Posts: 197
 
Plan: Atkins
Stats: 206.2/196.0/140 Female 5'6"
BF:
Progress: 15%
Location: Los Angeles, CA
Unhappy Darn, I must be allergic to wheat!

I'm so bummed. Yesterday for the first time in three months I ate something with wheat in it. I had a Subway wrap. On the inside I just had turkey, cheese, lettuce, bell pepper and mayo. All those things I've had all along on Atkins without issue. Well this morning I had gained 2 lbs! I didn't change anything except that wrap, and I'm sure it's the wheat in the wrap. I know it's just water, but I'm bummed because it cuts out all the low-carb breads for me. I suspected that I had a wheat allergy before doing Atkins because every time I'd eat pasta or a sandwich, I'd be really bloated within an hour or so of eating it. I guess it's true. What a bummer!

Anybody know of some good low-carb breads that don't contain wheat?

Bonnie
Reply With Quote
Sponsored Links
  #2   ^
Old Tue, Feb-10-04, 14:41
toning_up toning_up is offline
Senior Member
Posts: 338
 
Plan: Atkins
Stats: 170/???/135 Female 5 foot 6 inches
BF:
Progress: 27%
Default

It may be the gluten in the wheat that is the culprit. The bloating sounds typical of a gluten intolerance.

I think those who have gluten intolerances eat things like rice breads but they aren't very lo carb are they?. You may have to some how devise your own recipe with rice flours and nutmeals etc.
Reply With Quote
  #3   ^
Old Tue, Feb-10-04, 18:18
black57 black57 is offline
Senior Member
Posts: 11,822
 
Plan: atkins/intermit. fasting
Stats: 166/136/135 Female 5'3''
BF:
Progress: 97%
Location: Orange, California
Default

In DANDR it addresses wheat allergies and to "cure" yourself of this, you must banish not only wheat products but also other allowable products like mushrooms. This is a 6 week process and then you can re-introduce the allowables back into your diet.
Reply With Quote
  #4   ^
Old Tue, Feb-10-04, 21:12
LadyBelle's Avatar
LadyBelle LadyBelle is offline
Resident Loud Mouth
Posts: 8,495
 
Plan: Retrying
Stats: 239.2/150.6/120 Female 5'2"
BF:
Progress: 74%
Location: Wyoming
Default

That is for yeast intolerences. Someone who is sensative to gluten is a celiac and I don't belive they can cure themselves. Candidia could be the culprite though and in that case the yeast restricted diet in DANDR would help.
Reply With Quote
  #5   ^
Old Tue, Feb-10-04, 21:23
Jeanne Sch's Avatar
Jeanne Sch Jeanne Sch is offline
Senior Member
Posts: 688
 
Plan: Atkins
Stats: 206/183/145 Female 5' 11"
BF:
Progress: 38%
Location: Northern Arizona
Default

If you look in the recipes section you may be able to find some bread recipes that include things like almond flour, soy flour and oat flour. I think you can get the soy flour isolated type (I recall that meaning they isolate the carbohydrates out of the product or somethin' like that). Hope that helps you
Reply With Quote
  #6   ^
Old Wed, Feb-11-04, 03:01
RCFletcher's Avatar
RCFletcher RCFletcher is offline
Senior Member
Posts: 6,068
 
Plan: Food Combining
Stats: 220/175/154 Male 5feet5inches
BF:?/27.5%/19.6%
Progress: 68%
Location: Newcastle UK
Default

You haven't got a wheat allergy you are just holding onto water because you ate some carbs. Don't invent allergies. If you've been eating wheat all your life without a reaction you're fine. You could drive yourself neurotic like this.
Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Low-carb wheat bread! mhampton Bread & Baked Goods 71 Sun, Aug-31-08 19:58
Vital Wheat Gluten Flour rwarren Karen's Corner 3 Sun, Oct-09-05 14:33
Lesser of 2 evils MyJourney Atkins Diet 14 Thu, Feb-26-04 08:29
Anyone out there lc and allergic to wheat? wilderlane General Health 4 Fri, Aug-08-03 07:18
Drop in wheat consumption worries US grain trade, because of low-carb diets. tamarian LC Research/Media 11 Tue, Mar-18-03 14:39


All times are GMT -6. The time now is 22:21.


Copyright © 2000-2024 Active Low-Carber Forums @ forum.lowcarber.org
Powered by: vBulletin, Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.