Low Carb, Sugar Free, and YUMMY Peanut Butter Cookies


Now you all aren't going to believe me, but my husband who isn't low carbing and HATES peanut butter tried one of these cookies, and he said, and I quote: "This is probably the only way I will ever like peanut butter!"



1 cup of low carb peanut butter
1 1/2 cup of Splenda
1 egg
Cooking Spray
Splenda

Preheat oven to 350. Mix Peanut butter, Splenda, and egg in a bowl. Spray cookie sheet with cooking spray. Roll peanut butter mixture into balls and place on cookie sheet. Dip a fork into Splenda and make criss cross patterns on the balls.

Cook for 10-15 minutes, or until cookies are solid.