Wed, Jan-07-04, 22:25
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Senior Member
Posts: 1,125
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Plan: SB (formerly Atkins)
Stats: 196.5/167/140
BF:
Progress: 52%
Location: Kansas City, MO USA
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Rutabaga works okay pan-fried. (I got the idea from Dana Carpender's book, 500 Low Carb Recipes.) You just steam them, then pan-fry them in butter until they're brown on every side. I thought they were a bit sweet, but then, I've lost my taste for sweetness in savory dishes (although I still want my desserts to be quite sweet--go figure).
Next time I'm going to deep fry them just in the interest of time.
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