Sun, Aug-18-02, 17:01
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Registered Member
Posts: 35
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Plan: Adkins
Stats: 255.5/244.7/148
BF:
Progress: 10%
Location: Ohio
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cabbage rolls
I don't have a carb count or exact measurements but I made delicious cabbage rolls using the following:
Uncooked hamburger, ground pork, dried onion, garlic, onion powder, tomato paste, 2 eggs, green pepper diced and grated/cauliflower (fried in bacon grease) and a touch of mustard. I mixed this together and placed in steamed cabbage leaves. I then mixed a can of saurkraut w/ a can of tomato sauce w/salt/pepper/onion powder and poured over rolls. Baked covered in 325 degree oven for 3 hours. These can be frozen and taste wonderful reheated. I plan to use the same mixture to make stuffed peppers. I made some w/rice for family and honestly can say mine tasted better!
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