Tue, Nov-18-03, 07:28
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Butter Tastes Better
Posts: 5,201
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Plan: Atkins OWL / IF-23/1 /BFL
Stats: 100/100/100
BF:
Progress: 34%
Location: SF Bay Area
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goofy egg questions
I was making a quiche the other day and my ex boyfriend was watching me and I did what I always do which is crack the egg in a cup before I mix it with the other ingredients in case an egg is bad or has blood or something in it and that way I can just toss the egg without destroying my whole dish by putting the egg in directly.
He thought I was insane and said he has never seen anyone do that before, I have been doing it all my life and my mother does it too. Am I nuts or doesn anyone else do this too?
It makes sense to me and has come in handy before but its something I just assumed everyone does lol
He just thinks I am a nut who is dirtying extra dishes for no reason.
also another silly question... when using eggs and you get 2 yolks in one egg do you count that as 1 or 2 eggs?
I count it as 1 but was never certain.
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