Thu, Dec-06-01, 17:37
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Senior Member
Posts: 1,160
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Plan: Atkins Maintenance
Stats: //2002
BF:and feeling great
Progress: 99%
Location: Ontario, along the Rideau
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I'm with Nat - I love the smell of bacon!!
But if you want to cook it in the house and not have the smell, simmer a cup of vinegar on the back burner of the stove while you cook. I do this often for fish. And secondly, use a mesh screen over the pan so the splatters don't get everywhere otherwise they keep smelling if you don't get them all cleaned up. Who needs to wash down the whole stove after every bacon cooking episode?? NOT I - I'd be cleaning all the time
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