Tue, Aug-26-03, 22:00
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Senior Member
Posts: 870
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Plan: Dr Bernstein
Stats: 195/175/170
BF:
Progress: 80%
Location: alaska
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I tried one of the atkins mixes, the sourdough - don't have a bread machine, did it the alternate hand kneaded way, and it turned out really beautiful, smelled wonderful, and the taste was not half bad either, esp with lots of butter. It was hellaciously expensive, though, and I haven't done it again - seems like I do better with stuff that is what it is, like vegetables, rather than something pretending to be what it is not. If the wine snobs can talk about "pretentious" wines or "amusing" vintages, I can have "sincere" food, right? Bill
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