Tue, Sep-24-02, 21:00
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Senior Member
Posts: 1,514
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Plan: TSP/PPLP/low-cal/My own
Stats: 250/209/150
BF:
Progress: 41%
Location: Sacramento, CA
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Gingery Chicken & Spinach Soup
2 chicken breasts, cut up into 1/2 to 3/4 inch pieces
1/2 cup chopped onion
1 tablespoon minced ginger
3 cups chicken broth or water
5 ounces frozen chopped spinach; thawed and squeezed
2 teaspoons sesame oil
1 tablespoon lemon juice
1 dash salt; to taste
Combine all ingredients except lemon juice and salt in a saucepan. Bring to
a boil, reduce heat and simmer for 30 minutes, add water if necessary. Serve with lemon juice and salt to taste.
Contributor: Monday to Friday Cookbook (modified)
Yield: 2 servings
This is my most favorite soup. It's hearty and flovorful. It's also great for a cold! The primary modification from the cookbook is that the original calls for rice or orzo pasta. That's not the least bit necessary.
;-Deb
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