Fri, Sep-12-03, 09:24
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This is the year
Posts: 2,367
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Plan: Atkins
Stats: 194/186.8/140
BF:
Progress: 13%
Location: Pacific NW, USA
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Belmont, if you steam caulifower until it is almost mushy, then put it through a potato ricer or food processor, it will have the consistency of mashed potatoes. Add what you normally like with mashed potatoes, and surprisingly, it does satisfy that craving. I mix mine with 1 tbsp cream, 2 tbsp butter, and 1/8 c. shredded cheese per cup of mashed cauliflower. Recently I discovered that if I add some steamed mushy leeks to the mixture, it taste more like potatoes.
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