Tue, Apr-02-02, 19:45
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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DonnaJ, have you checked the online Carb Counter available from the orange menu bar above, under the LowCarb Tools Link?
There's also valuable discussion about this flour, as a cooking ingredient, in the LowCarb Kitchen forum (see Karen's Corner).
I'm moving this post to the Health/Medical forum (Candida subforum) so that you may get some help from those in the know about the important Yeast question...
Hope this all helps!
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