cherry tomatoes minus pulp.. : Karen's Corner Forum : Active Low-Carber Forums

#1 ^

Sat, Jul-05-03, 09:24

peapod

Senior Member

Posts: 539

Plan: good fat low carb
Stats: 255/170/170 Female 5'10"

BF:
Progress: 100%

Location: USA

cherry tomatoes minus pulp..

I have a recipe for BACON & LETTUCE STUFFED TOMATOES which calls for 20 cherry tomatoes, but the pulp and seeds are scooped out.. 20 cherry tomatoes runs approx 12 effective carbs (15.78tc/3.74f).. but obviously this has less since there are no insides.. i simply dont know how to figure this out.. and the recipe looks pretty neat!

any input is appreciated..

(i do hope im posting these question in the right area.. i find you so helpful! If not, plmk)

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#2 ^

Wed, Aug-13-03, 15:50

lisam33

Registered Member

Posts: 58

Plan: Atkins
Stats: 200/174/115
BF:
Progress: 31%

Location: St. Louis MO

I dont have an answer, but I am curious as well

#3 ^

Wed, Aug-13-03, 18:39

doreen T doreen T is offline

Forum Founder

Posts: 37,415

Plan: LC, GF
Stats: 241/190/140 Female 165 cm

BF:
Progress: 50%

Location: Eastern ON, Canada

Do you have a kitchen scale? If so, just weigh the tomatoes after gutting

.. Use Fitday's entry for "Tomatoes, raw" .. the drop-down menu box includes an option for 1 oz, raw .. you can just enter how ever many oz. it is and voilà