Fri, Aug-08-03, 11:29
|
|
Diet Cokeaholic
Posts: 15,793
|
|
Plan: Whole foods moderation
Stats: 221/215/150
BF:
Progress: 8%
Location: Alabama
|
|
For nearly carb-free taco shells that are legal on Induction, take a slice of cheese (I've found provolone works the best) and just fry it by itself in a nonstick skillet over medium heat. When it gets brown on the bottom, take it off the heat for a minute to cool, then flip it over with your fingers or a spatula and fry the other side.
You end up with a crispy chip-like thing. Before it cools, you can shape it into a taco shell (it'll harden as it cools) or wait til it's hard and break into chips.
Sounds crazy, but this is pretty good. I eat these chips with seasoned ground beef, tomatoes, sour cream and other taco fixings.
|