Sat, Jan-02-10, 11:35
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I’m Delicious
Posts: 13,896
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Plan: It's a secret..shhh
Stats: 256/186/160
BF:Beef Flavored?
Progress: 73%
Location: In the 5th Dimension!
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I brine turkeys and chickens all the time and use no sweeteners of any kind, instead I use sweet spices and herbs and salt. Allspice, lemon juice, cinnamon, bay leaf, rosemary, thyme, sage, orange peel..things of that nature. I also use about 1/2 cup of salt for a 12 pound turkey and 3 tbs of salt for a whole chicken. Turns out great every time..
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