Tue, Dec-04-01, 16:38
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Registered Member
Posts: 37
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Plan: Atkins
Stats: 175/160/135
BF:
Progress: 38%
Location: Jacksonville, Florida
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Salmon Yule Log
From a cooking list i am on....
SALMON YULE LOG
1 (1 lb.) can salmon
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. horseradish
1 tsp. liquid smoke
1/4 tsp. salt
1/2 c. chopped pecans
Drain and flake salmon. Add cheese, lemon juice, onion, horseradish, liquid
smoke and salt; combine well. Chill for several hours or overnight. Shape
into log; chill for 2 to 3 hours. Sprinkle pecans on waxed paper, roll log
in pecans. Chill until ready to serve, serve with crackers. Yield: 2 cups.
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