Sat, Mar-15-03, 15:43
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Turkey Thighs......the other red meat
I seem to do best on red meat but beef all the time gets a little boring. I try to have lamb once in awhile for variety. And then last week I discovered TURKEY THIGHS!!!!
The dark meat of the turkey gives me the same healthy humming along kind of buzz that a good steak does.
You don't have to buy the whole turkey either. Often turkey parts are available in the meat department. For recipe ideas, check out
http://www.turkeytuesdays.ca/nw/recipes/Tues_intro.htm
I made oven BBQ Turkey thighs adapting the BBQ Sauce recipe for spareribs on pg 283 of the SP cookbook. I will post it on the recipe thread later.
amieK
mmmmmmm!...turkey thighs!
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