Fri, Oct-05-01, 05:23
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New Member
Posts: 5
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Plan: No plan, just reducing sugar and carbs
Stats: 190/155/140
BF:
Progress: 70%
Location: Seattle, Washington, USA
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Karen, I think you should open a gourmet low-carb restaurant in Vancouver. Your art and craft with food is astonishing. I think the low-carb movement is about to hit a critical mass, at least here in the pacific northwest. I dream about a low-carb buffet, with an endless supply of cauli-flied rice and almond chocolate Splenda cheesecake...
Cheers and good luck with the pumpkin pie, Jalera...
J
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