Sat, Jan-17-04, 17:40
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New Member
Posts: 1
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Plan: My own
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Japanese salad dressings and dipping sauces
In my past life, I loved the ginger based salad dressing and mayo and mustard based dipping sauces that they serve at the Japanese cook-at-your-table (hibachi-style?) restaurants.
IIRC, they don't have much of a sweet taste, so presumably few carbs - so I'd like to use them to flavor my low carb meats and veggies.
Any ideas where I can get recipes? (my local Japanese restaurants will not divulge - understandably I guess )
garlic? soy sauce? sesame oil? mayo? ginger? mustard?
Thanks - barefoot
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