Ok - here it is - my Mom's famous jello salad!


1 package sugar free jello - any flavor - prepared according to directions and chilled to almost set

8 oz. cream cheese - soften with about 4 oz. sour cream
add nuts - a handful - I use pecans

(Yes, use two containers at this point!)

When jello is mostly set-up, add a layer of jello, a layer of cream cheese mixture, a layer of jello, etc.

Looks great in a truffle bowl for Thanksgiving- but I make individual servings in old yogurt containers - 8 oz. each - portable and just perfect for breakfast or snack.

Enjoy!

Charyl