Mushrooms: Thyme, Mace
Chicken: Basil, Oregano, Sage, Rosemary, Thyme, Montreal Steak Spice, Lemon, Lime, Ginger, Sesame Oil, Bay
Beef: Tarragon, Basil, Oregano, Sage, Rosemary, Thyme, Montreal Steak Spice, Lemon, Lime, Ginger, Sesame Oil, Bay, Chili, Cumin
Fish: Lemon, Lime, Ginger, Chili, Sesame Oil, Basil, Thyme, Rosemary, Bay, Sage
Vegetables: Mace, Nutmeg, Coriander, Ginger, Lemon, Sesame Oil, Chili, Nut Oils
Everything: Freshground Black Pepper, Sea Salt, Coconut Milk, Garlic, Onion, Leek, Shallot, Tomato, Essence Vinegars, Wines, Masalas and Curries
Funny, don't use Dill much...