Wed, Dec-11-02, 20:25
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Registered Member
Posts: 901
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Plan: Atkins, under 30/day
Stats: 335/289/185
BF:
Progress: 31%
Location: MO, USA
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This recipe uses flaxseed meal and is very tasty.
Low-Carb "Nutty" Bread
.25 cup Splenda
.25 cup Sugar Twin
1.25 cups butter, softened
6 eggs
2 tsp. vanilla
1.5 cups soy powder
1.5 cups flaxseed meal
2 tsp. baking powder
.25 tsp. salt
1 cup cream
(Total = 32.56 carbs/batch, works out to about 2/slice, usually)
Preheat oven to 350 degrees F. Grease loaf pan/s well. Beat moist ingredients, including butter, for 5 minutes. Add dry ingredients and beat on low speed till well-blended. Pour into pan/s.
Bake for 40-45 minutes. Use toothpick test to determine doneness. Cool for at least 20 minutes before trying to remove from pan/s.
Optional ingredients: .5 tsp orange oil or banana flavoring, .5 cup chopped walnuts, small amount of cinnamon oil or ground cinnamon.
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