Tue, Nov-19-02, 19:23
|
|
Senior Member
Posts: 242
|
|
Plan: Protein Power (more or less)
Stats: 285/231/200
BF:
Progress: 64%
Location: North Jersey Highlands
|
|
shrimp and bacon
Two of your favorite things, back together again! I thought of this one day when I remembered having once cooked a goose wrapped in bacon . . .
16-20 Very large shrimp*
8-10 slices thick bacon
- Cut the bacon strips in halves
- Wrap one bacon half around each shrimp, secure with a toothpick
- Cook in a preheated oven at 350 for half an hour.
You really need both the 16/20 sized shrimp and the thick cut bacon for even cooking. Turn shrimp over after the first 15 minutes. Next week I might try this with sea scallops - - -
*Called "16/20s" in the trade because they average between 16-20 shrimp per pound)
|