SPLENDA vs Equal - Yours views please !!

Zero Carb Sweeteners

Liquid Superose? Liquid Aspartame?

Splenda vs Sweet-n-low

Combining sweeteners

Combining Sweeteners Question

Aspartame....????? someone answer this please!!!

what is stevia?

Splenda

Dissolvable migraine drugs (with aspartame/nutrasweet) may worsen headaches

Confused about sugar substitutes???

sugar twin

Substituting Sugar Twin Brown for brown sugar

Sugar Twin

Brown sugar twin?????

Splenda - Canadian versus US Splenda?

sweet n low

Measuring sweeteners, granular type vs. paper packets

Sugar Alcohols

Splenda Packet Conversion Chart

Exchange Rate from Splenda to Stevia

Thanks for compiling this, Karen. It's nice to have all the info in one place at your fingertips.

You're welcome Dani.

That's why I do it. I can never remember where a great post is and hate to lose them. It's also linked to Hot Links in the Newbies Forum.

Any new and exciting dairy-free discoveries?

Karen

Any chance this one could be made sticky? It's awfully useful (and thanks as ever, Karen).

sig: another moderator

Hmm. I am thinking there should be a read only FAQ Forum with all this kind of stuff in it.

I'll see what I can do!

Karen

I agree. Great list on a FAQ. Great links about sugar alcohols would be a good part of this sticky too.

Go Karen!

These links are great, as the sugar substitute issue is causing me the biggest problem! I am still trying to bake a really good sugar free cheesecake. I use Splenda, but I find it has an aftertaste and is bitter. I like Sugar twin in my tea, but now I have to worry about the health issues. Does anyone know anything about 'Agave Nectar' and "Ki-Sweet" from kiwi??? Has there been a poll here about everyone favorite sugar subsitute, pros and cons or the like? Is there a book? Thanks again for the links, Karen! I have alot of reading to do!

It's a "perma-sticky" in Low Carb Tips at the top of the page. Been here for years!

Karen

Agave is low on the glycemic index, but it's fructose! Even though I'm not a fan of Dr. Mercola, the perils of fructose are explained in this article. Ki-sweet is also fructose, but it is used in smaller quantities.

Have you considered stevia as a natural sweetener? No frucose, no chemicals, no nuttin!

Karen

Yes, I know about the perma-sticky, but that doesn't have as much discussion as a bunch of links. People still ask questions about experiences with sugar alcohols every day!

No foolin'!

I'm putting this as a sticky in the LC Kitchen Forum with a link to the Sugar Alcohol article for now.

Karen

okay it's probably here but i can't find it yet. Anyone know if splenda will carmelize when heated like sugar does?

No, it doesn't.

Karen