Sun, Feb-08-04, 18:18
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Senior Member
Posts: 332
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Plan: non strict Atkins - don't
Stats: 160/129/132
BF:no idea
Progress: 111%
Location: East Coast US
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So I tried the pizza quiche thing and came up w/ something new!
I half liked the pizza quiche but it was too eggy like for me - i will try it w/ the pork Rinds next time.
I came up with a new ideas:
I love this seafood Lasagna recipe I have but no pasta is allowed. So...
I made one recipe of the egg crust into 2 - 9x13 pans. I wanted it very thin. I used one pan as a base w/ shrimp, scallops, parm, cream, butter - I basically made an alfredo sauce to pour over the shrimp and scallops. Then I scraped the layer of quiche off the other pan and used it like a layer of noodles and then topped it with Cheddar cheese and some more alfredo sauce.
I do not count carbs but I must tell you this was oh so good! My dh didn't realize it was a lo-carb dish as he is not LC.
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