Ok guys, this will be a masterpeice with your help...LOL. I have come across a cheesecake pecan pie! As these are 2 of my favorite things, I was hoping to revamp this recipe. Here is what we need to figure out. This recipe calls for 2/3 cup of corn syrup. Now keep in mind this pie has to baked, so a corn syrup sub is needed. Anyone have anyway to recreate a corn syrup? I was thinking of playing around with gelatin, but I'm not sure it would hold up to baking. Them I tought maybe a simple syrup could be made with splenda, and maybe xantham gum? Let me know what you guys think, then I will try out the ideas...hopefully with your help one will work...then we will all have a good pie for the holidays!! Yay. As I didn't much care for the pumpkin cheesecake! And I love pumpkin. Thanks for any help anyone gives!

Rachel