Mon, Nov-26-01, 16:43
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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it's in Recipes, actually.....
Go to that Recipe thing on the orange bar up above, then click on the little bitty line "Reader's Recipes" just above Karen's kick-butt collection of gourmet recipes, click on Snacks, click on Jerky....
OR
http://www.lowcarb.ca/recipes/snack117.html direct, do not pass GO.
Hope this helps, Brenda (doncha just hate it when it's the simple answer?! I do).
PS: Wa'il, if you are monitoring the use of your name, how about making that Reader's Recipes line a little more, um, VISUAL?
PPS: I use the same basic method, a very simple marinade (eyeballed amounts of light soy sauce, worcestershire sauce and a little liquid smoke and fresh ground black pepper). I don't bother patting the slices (they don't drip fat, maybe I trim them too well) and just let them run overnight in the dehydrator. Oven works well, too, but be sure to put a big layer of foil in the bottom or on the lowest rack from side to side because there it DOES drip; set the oven to 170F and put the light on so you can see what's happening. Prop the door open slightly (with a rolled up dishtowel if needed) and put the fan on...
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