Sat, May-22-04, 22:16
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Registered Member
Posts: 88
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Plan: Atkins
Stats: 265/215/190
BF:t/o/omuch
Progress: 67%
Location: Homer, Alaska
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I am allergic to egg whites, but can eat the yolks. Yolks and water make a decent scrambled eggs! Also, i recently discovered quail eggs, at a local ethnic supermarket. They are canned, of all things, and I read that people allergic to chicken eggs may tolerate them. I have done fine so far with them. In fact, they have no carbs. . .so I plan to use them as well as chicken egg yolks. They are cooked in the canning process and make good egg salad!
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