Mon, Sep-30-02, 12:39
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Registered Member
Posts: 30
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Plan: Atkins
Stats: 179/145/140
BF:
Progress: 87%
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Dinner options...for the Fish House?
I will be going to the Fish House this coming weekend with some family/friends. Do I need to "warn" the chef in advance of my coming?
As noted in previous posts I am VERY sensitive to most carbohydrates (I have reactive hypoglycemia). My sister in law is determined that we go somewhere where I can actually eat, so I suggested the Fish House. (She's used to me sitting there, while everyone else eats, when we go out.)
I think I've asked this before, but being so sensitive to most carbs, I don't even get grilled fish, because of the chance of remnants of sauce or marinade being on the grill, from previous dishes. How should I recommend having my fish (Salmon)prepared? I am able to consume butter, but not lemon (unfortunately).
So as asked above, I wasn't sure if I needed to inform the staff in advance of my coming.
Thanks in advance.
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