Mon, Nov-12-01, 21:09
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Senior Member
Posts: 2,171
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Plan: Protein Power
Stats: 296/278/179
BF:
Progress: 15%
Location:
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Just so I'm sure I understand, LCSponge, do you recommend avoiding processed bacon primarily because of sweeteners (i.e., maple syrup) rather than the chemicals? Or, put more simply, is eating sugarless processed bacon -- 0 carb bacon -- OK? (I know there are those who sound alarms at certain chemicals used to make bacon, and I'm sure they're right. It's just that right now, they're better than Lucky Charms, or potato chips )
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