Mon, Oct-13-03, 09:36
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Forum Founder
Posts: 37,415
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Plan: LC, GF
Stats: 241/190/140
BF:
Progress: 50%
Location: Eastern ON, Canada
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hi there,
The only thing I can think is that the sugar wasn't in contact with the saliva long enough to split the sucrose into its glucose and fructose monosaccharide components. As you know, the dia-stix can only detect glucose.
Did you just put some dry sugar on your tongue? Maybe try dissolving the sugar in water first? Generally if sugar has been added to a recipe, it will have dissolved in whatever liquid or juices there are in the food.
Doreen
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