Mon, Mar-15-04, 06:53
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Senior Member
Posts: 637
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Plan: atkins
Stats: 400/333/250
BF:49.5
Progress: 45%
Location: cincinnati, ohio
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Modified food starch is a starch that has been treated physically or chemically to modify one or more of its physical or chemical properties. The 'starch' could be from corn, wheat, potato, rice or tapioca--it depends on the manufacturer. By definition, modified food starch must contain less than .5% protein, but, it's up to the manufacturer to abide by that regulation, and there could be an exception.
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