Cinnamon Pecans: Melt a little butter in a pan. When it foams, add pecans and brown lightly. Remove from pan and toss with some cinnamon. When they are about halfway cooled (5 minutes?) add a little splenda and toss to coat. To toss them, I put them in a plastic container and put the lid on, then just shake them. These are not good until they are completely cooled, and they are better the second day.

I just use a little cinnamon and a little splenda, so I count 1/4 cup as 2 carbs.

You could also change the nut to a diffent one, or change the seasoning (or both) I've made cajun peanuts, and they were good too. Just remember that the carbs will change with different nuts and additives.

-Catinhat

I tend to be more sensitive to certain nuts (like almonds which I love!!) but I've yet to try pecans. Sounds like a weekend project!!



Thanks for the idea!!

Shelley

Hi All ....
Thanks for the tasty sounding idea..... I love to snack in the afternoon..... I think this would be perfect for the kids too!!