Fri, Mar-07-03, 18:34
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New Member
Posts: 74
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Plan: Atkins
Stats: 146/137/130
BF:
Progress: 56%
Location: New Hampshire
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Hi,
There is a magazine called Cooks Illustrated that discusses techniques as well as some of the science of cooking. They do have a website that is partically accessable without a fee - they charge $3.95/month I think. I suggest you go to a library to check out several back issues.
I find it very interesting, educational and sometimes funny, they discuss recipe variations like a rocket scientist discusses changes in rocket fuel formulas!
Be patient, be organized and give yourself enough time. Prepare and measure all ingredients before you start mixing or cooking. Read the recipes a few times through as well. If you have the desire you will succeed!
Good luck!
CKX4
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