Wed, Mar-12-03, 20:49
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Senior Member
Posts: 449
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Plan: South/Atkins/Ornish/etc.
Stats: 275/260/190
BF:lbs&in. first, ok?
Progress: 18%
Location: Everett, WA
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Well, that was interesting
I think I'm a little upset at this recipe.
You see, in the past I've been in the habit of eating pizza until I waddle away. One slice doesn't do it, no, I've been known to keep chomping until nothing but a grease stain is left.
Now here is a dish that brings that same flavor to my palate. And because it's still a lot of carbs for me in a day, I have to stop at one slice.
One. Lousy. Slice.
Oh, I tried everything. Ate my salad first. Drank half a quart of water at the table. Took slow, careful, measured bites. And there the pan sits, with two whole pieces left.
I had to actually get up from the table.
My impression after eating this is that the flavor is strongly reminiscent of lasagne, as much as it evokes pizza. It's definitely a knife-and-fork dish; the crust came out soft enough to be dangerous when the kids tried to pick it up. It definitely has a combination of flavors that I didn't realize until now I was sorely missing.
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