Fri, Oct-12-01, 05:49
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Senior Member
Posts: 513
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Plan: Atkins, PP
Stats: 188.4/188.4/132
BF:
Progress: 0%
Location: London
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Hi
Sorry to be annoying reagrding the kind of cream cheese to use, the problem is, cream cheese here in the UK is basically all soft cheese. Anything from "sweet" cheeses like Ricotta and ascarpone to Philly and Boursin (sharp taste, very dry and crumbly, contains garlic or pepper). I think I might just give it a try with different ones and see which one comes out the best (maybe I give the garlic Boursin a miss when mixing it with cinnamon and jam )
Greetings
Sabine
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