Fri, Mar-05-04, 09:30
|
|
Resident Loud Mouth
Posts: 8,495
|
|
Plan: Retrying
Stats: 239.2/150.6/120
BF:
Progress: 74%
Location: Wyoming
|
|
Quote:
What is the problem with using regular butter? Is there a problem or am I missing something. I thought that regular butter was fine on this WOE?
|
There isn't too much salt in it, and you do need a certain amount of sodium each day for basic function.
The reason most cooks use unsalted butter though is so you can control the amount of salt that goes into your recipes. That way things won't rise funny, be too salty, or some other strange side effect. For me, I just like the taste. Soemtimes I use regular, and sometimes I use unsalted.
|