Sun, May-21-23, 02:08
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Forum Moderator
Posts: 26,173
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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GB - that looks awesome and easy! I've never had real potstickers before but they sound great.
Demi - I had to google samphire. I guess there's not much of an export market for it because I don't think I've ever seen it over here. Nice salmon!
Doreen - I love cold leftover broccoli/cauliflower salads. I like stretching my salad dressing with cottage cheese, too, it's just a little more work to get it not-lumpy.
I made a fantastic chicken salad the other day. The dressing was mayo, mushed-up cottage cheese, 1/2 pk of Splenda, a dot of mustard, a splash of pickle juice, and some celery salt because I've pretty much stopped buying celery. It ends up going to waste. I mixed in some green onion and red bell pepper. I've been a huge fan of red bell pepper in these salads (egg and cauliflower, too) for years, when we used to make our chicken salad with jarred pimentos at work.
(Pictured with a sausage/green pepper mini-omelet)
A favourite dish of mine now: black pepper steak, like I can get at Chinese restaurants, but this is gluten-free. It's amazing in the Instant Pot.
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