Sun, Sep-22-02, 17:01
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Forum Moderator
Posts: 26,173
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Plan: Primal/P:E
Stats: 171/145/145
BF:
Progress: 100%
Location: Southern Ontario, Canada
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I finally got around to trying this: it's fantastic!! I put the pepperoni along the bottom, as someone suggested. I put a healthy dose of oregano into the 'crust' and the smell in the kitchen was heavenly!! My next experiment: foccachia quiche made the same way. I guess I should call it Foc-quiche-ia. Or Faux-coccia.
Thanks again for the recipe, Donald! Two thumbs up!
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