So I found a recipe online, that I somewhat adapted to my tastes and to be lower in carbs.
You could sub the carnival squash for butternut (2 small ones) or acorn, but I really really enjoy the taste of the carnival squash.
**Here's a quick tip. Microwave the squash for about 3-5 minutes on med-high before you try cutting into them. It will soften them enough to cut, but won't cook them! If not, good luck getting the knife into them...lol"
Here is the original recipe:
Carnival Squash Bisque
Here are my tweaks:
I used 1 single small carrot. You could leave this out, but I liked the taste it added.
I used a medium sized turnip instead of a potato.
I used 3 cups of chicken stock and 1 cup of heavy cream.
I seasoned this with kosher salt, cracked pepper, cinnamon, nutmeg and garlic...because I didn't have thyme and I liked the way those made the soup taste.
I did run it in batches through the blender.
It is Nice and thick.
If you like it smooth, you could strain it...but I liked it nice and thick and somewhat chunky.
It was really, really good.
This recipe def. made enough for 4 LARGE servings.