Garlic butter on steak...why didn't I think of that? Thanks for the tip!

Oh yes! You can make all sorts of herbed and seasoned butters. Soften some butter in a bowl, add seasonings, like fresh basil, garlic, cracked pepper, etc. Then transfer to some wax paper, parchment paper or plastic wrap. Roll it into a log. Then you can just slice some off and put it on top of your meat (chicken, beef, pork, etc.) Makes an instant delicious sauce. Learned it on Food TV.

oh, and it last for weeks in the fridge!

Wanna know what I have been craving and EATING? This yummy cauliflower bake that I got on here a while back! It is super easy and oh so good! You just cut up a head of cauliflower, boil it until it is al dante then put it in a casserole dish. Smear full fat mayo all over it (as much as you want) and then put some grated parmesan cheese all over the top (as much as you desire). Then broil it for about 5-10 minutes (I just watch it and take it out when the top starts turning brown.) It is sooooo yummy and it is good the next day too!!!!! (I am sorry, I can't remember who gave the recipe out, so I am not giving credit where credit is due!)

Sahm...

I keep hearing about that recipe. I have to try it. It sounds SOOOO Good!

Yes, you have to try it! It is delicious and filling!!!